Nick and Karolin Troubetzkoy, owners of Jade Mountain and Anse Chastanet, St Lucia, are delighted to announce the hotels’ have been re-certified for the internationally renowned Travelife Gold Certification for Hotels and Accommodations. The sister resorts are the only Gold Certified properties on the island.
Travelife, the sustainable tourism certification system, has re-assessed Jade Mountain and Anse Chastanet’s performance in responsibly managing their socio-economic and environmental impacts. The resorts first achieved certification in 2017 and have worked hard to maintain the title.
Mountain and Anse Chastanet’s performance in responsibly managing their socio-economic and environmental impacts. The resorts first achieved certification in 2017 and have worked hard to maintain the title.
To gain a Travelife Gold certification, Jade Mountain and Anse Chastanet were assessed against 88 sustainability criteria that take into account the following environmental issues and positive social impacts.
These include:
Protecting the environment, through minimising the amount of energy, waste and water used
Respecting and treating employees fairly
Respecting the local community, including its residents and the safeguarding of children
Protecting the local culture, heritage and wildlife of the destination
Supporting the local economy and its businesses
Nick and Karolin Troubetzkoy said of the accolade: “We are absolutely delighted to have achieved Travelife Gold Certification once again, as environmental efforts have always been at the heart of our resorts. It is incredibly important to us that we continue to commit to sustainability and to supporting the local community year-on-year”.
Jade Mountain Resort, St Lucia
Environmental concerns, sustainability and community efforts are at the epicentre of Jade Mountain and Anse Chastanet, with daily practices set up to conserve water and energy and increase recycling efforts.
These include but are not restricted to the following:
The design of Jade Mountain reinforces the connection to the natural environment with passive ventilation of the rooms and natural day-lighting. Heating and cooling of the sanctuaries (rooms) is based entirely on the natural rhythms and cycles of the world around us. Not being dependent on artificial cooling or lighting of the rooms decreases the use of precious energy resources and minimizes the carbon footprint of the resort.
The exterior plaza of Jade Mountain was designed to capture all the rainwater in Koi ponds and planting areas. The plants are then harvested for use in the resort’s restaurants.
A natural coral tile was used for exterior walkways and roof areas. It is highly reflective and effectively diminishes any “heat island” effect in the local micro- climate.
Potable water for the resorts is produced by collecting it in a reservoir that was originally constructed and used by the British and French to power the water wheels that crushed sugar cane. The reservoir was repaired after decades of not being used and now collects over 1.5M gallons of water annually that is gravity-fed to a state-of-the-art water purification system.
Only local, indigenous plants were used in the landscaping, which minimizes the need for watering and protects a precious resource.
The resorts were the catalyst behind the coral reefs of St Lucia being declared a marine reserve to protect this valuable resource.
The resorts provide alternative transportation for its employees. On a daily basis, shuttles are scheduled hourly to transport workers from the resort to the local community, keeping carbon emissions to a minimum.
During the construction of Jade Mountain, any left-over construction materials were distributed to the local work force for use on their own property.
Construction materials that were used primarily came from the island, reducing the use of fossil fuels for transportation and the resultant pollution. For example, the wood used was harvested from a managed forest.
During construction, the workers were protected through the implementation of an Indoor Air Quality plan that minimised worker’s exposure to harmful air-borne compounds.
Low emitting materials (paints, adhesives, etc.) were used throughout the resorts, which effectively eliminated volatile organic compounds (VOC’s) that are detrimental to a person’s health.
Guests are given the opportunity to learn about the resorts’ sustainability programmes and actively participate through environmental activities such as reef cleaning and tree planting.
